Following the panel, the festival space offered an immersive experience with a unique “Timeline Wall” curated under Prof. Dr. İlber Ortaylı’s guidance, showcasing Anatolia’s culinary journey spanning thousands of years. Tasting stations, interactive stands, and surprise activities gave guests an unforgettable gastronomic adventure.
Staying true to its sustainability vision, Fairy emphasized environmentally friendly practices throughout the event, using recyclable materials and raising awareness about zero-waste kitchens. Guests left with a day full of flavor and inspiration etched in their memories.
Festival / Brand Collaboration Launch
Fairy Taste Fest
The Fairy Taste Festival welcomed 360 guests in the enchanting atmosphere of Istanbul’s historic Sirkeci Train Station. Inspired by culinary heritage, Fairy brought the story of Turkish cuisine and its journey to life through a special panel session.
Moderated by Pelin Batu, the panel featured Prof. Dr. İlber Ortaylı, Sinem Özler, Mehmet Tüfekçi, and Özge Erdem, who explored the historical and environmental dimensions of food culture in captivating detail. Guests rediscovered the cultural legacy of cuisine and its impact on the future.
Following the panel, the festival space offered an immersive experience with a unique “Timeline Wall” curated under Prof. Dr. İlber Ortaylı’s guidance, showcasing Anatolia’s culinary journey spanning thousands of years.
Tasting stations, interactive stands, and surprise activities gave guests an unforgettable gastronomic adventure.
Staying true to its sustainability vision, Fairy emphasized environmentally friendly practices throughout the event, using recyclable materials and raising awareness about zero-waste kitchens. Guests left with a day full of flavor and inspiration etched in their memories.
