Fairy Food Festival

Fairy Taste Festival

Fairy Flavor Festival took place at the charming Sirkeci Train Station with its historical atmosphere and was the scene of unforgettable moments. The organization started with a special panel where the themes of Turkish cuisine and the journey of food were discussed.

In the panel moderated by Pelin Batu, historian Prof. Dr. İlber Ortaylı, gastronomy expert Sinem Özler, Arçelik Turkey CMO Mehmet Tüfekçi and P&G Turkey, Caucasus and Central Asia Region CMO Özge Erdem impressively addressed the historical and environmental dimensions of food culture. While listening to the informative sharing of valuable speakers, participants had the opportunity to rediscover the impact of cuisine on cultural heritage and the future.

Fairy Flavor Festival, which started after the panel, offered unique tastes and experiences to its guests in specially designed areas. As an important part of this special experience, a unique time wall, prepared under the consultancy of Prof. Dr. İlber Ortaylı and telling the thousands of years of journey of food in Anatolian geography, was exhibited.

This creative exhibition revealed the transformations and cultural richness experienced in Anatolian cuisine throughout the centuries. Participants embarked on a historical journey and explored the story of the cuisine from past to present in depth.

Fairy Flavor Festival took place at the charming Sirkeci Train Station with its historical atmosphere and was the scene of unforgettable moments. The organization started with a special panel where the themes of Turkish cuisine and the journey of food were discussed.

In the panel moderated by Pelin Batu, historian Prof. Dr. İlber Ortaylı, gastronomy expert Sinem Özler, Arçelik Turkey CMO Mehmet Tüfekçi and P&G Turkey, Caucasus and Central Asia Region CMO Özge Erdem impressively addressed the historical and environmental dimensions of food culture. While listening to the informative sharing of valuable speakers, participants had the opportunity to rediscover the impact of cuisine on cultural heritage and the future.

Following the panel, the Fairy Flavor Festival offered unique tastes and experiences to its guests in specially designed areas. As an important part of this special experience, a unique time wall prepared under the consultancy of Prof. Dr. İlber Ortaylı and telling the journey of food in Anatolia over thousands of years was exhibited. This creative exhibition revealed the transformations and cultural richness experienced in Anatolian cuisine over the centuries. Participants embarked on a historical journey and discovered the story of the cuisine from past to present in depth.

This special event, sponsored by Pantene, was a celebration for both the award winners and their guests. In this ceremony, where the heart of the Turkish art and entertainment world beats, 50 years of accumulation and tradition met with a modern interpretation.

With its half-century-old story, the Pantene Golden Butterfly Awards Ceremony continues to celebrate the achievements of the art and television world and inspire new generations, and we are proud to be a part of this unique night for the last 10 years.

Fairy Flavor Festival took place at the charming Sirkeci Train Station with its historical atmosphere and was the scene of unforgettable moments. The organization started with a special panel where the themes of Turkish cuisine and the journey of food were discussed.

In the panel moderated by Pelin Batu, historian Prof. Dr. İlber Ortaylı, gastronomy expert Sinem Özler, Arçelik Turkey CMO Mehmet Tüfekçi and P&G Turkey, Caucasus and Central Asia Region CMO Özge Erdem impressively addressed the historical and environmental dimensions of food culture. While listening to the informative sharing of valuable speakers, participants had the opportunity to rediscover the impact of cuisine on cultural heritage and the future.

The Pantene Golden Butterfly Award Ceremony, which is eagerly awaited every year, was held for the 50th time this year and hosted unforgettable moments in the enchanting atmosphere of the Zorlu Performing Arts Center. One of the most prestigious award ceremonies in the Turkish television, music and entertainment world, the Golden Butterfly brought together the most successful names in the sector as usual.

In this organization that we have been carrying out with great pleasure and care for the last 10 years, there was a special excitement this year for the 50th anniversary. The magnificent dance show, especially prepared in honor of the 50th anniversary, left its mark on the night. This specially choreographed show, combined with the stage design and light shows, presented a visual feast for the guests. The performance was etched in memories as a moment that was talked about and received great appreciation as much as the awards at the ceremony.

Fairy Flavor Festival, which started after the panel, offered unique tastes and experiences to its guests in specially designed areas. As an important part of this special experience, a unique time wall, prepared under the consultancy of Prof. Dr. İlber Ortaylı and telling the thousands of years of journey of food in Anatolian geography, was exhibited.

This creative exhibition revealed the transformations and cultural richness experienced in Anatolian cuisine throughout the centuries. Participants embarked on a historical journey and explored the story of the cuisine from past to present in depth.

Fairy's inspiring touches that bring together cuisines showed themselves in every detail in the event area. The festival, full of flavor stops, interactive tasting stands and surprise activities, offered guests an unforgettable gastronomic journey.

In line with Fairy's sustainability vision, recycled materials were used throughout the event and awareness was raised about waste-free kitchen practices. Participants engraved this special experience in their memories after a day full of both taste and inspiration.

Category:

Gala & Award Ceremony

Customer:

Demiroren Media

Space:

Zorlu Performing Arts Center

History:

2024

Participant:

2,200

Fairy's inspiring touches that bring together cuisines showed themselves in every detail in the event area. The festival, full of flavor stops, interactive tasting stands and surprise activities, offered guests an unforgettable gastronomic journey.

In line with Fairy's sustainability vision, recycled materials were used throughout the event and awareness was raised about waste-free kitchen practices. Participants engraved this special experience in their memories after a day full of both taste and inspiration.